20% of discount on total amount
for orders more than 450 € TTC
from 18th to 22th (included) of December.

    To care at best of your require, please, let us know informations below.

    Aperitif Canapés

    5 pieces per person 15€ht=16.50€ttc/pers.

    Request applicable in add with
    “COLD BUFFET” or “SEAT DINNER” order

    I am interested in aperitif canapes

    5 choices :

    Toast of smoked duck magret with Roquefort cheese and walnut
    ~
    Blini of smoked salmon and fresh cheese
    ~
    Involtini of speck ricotta and parmesan
    ~
    Prawn and mango-avocado tartar
    ~
    Bite of potato and quail egg
    ~
    Wrap of chicken, daragon and goat cheese
    ~
    Tuna rillettes with citrus
    ~
    Zucchini and candied tomato crumble
    ~
    Foie gras emulsion and gingerbread
    ~
    Smoked salmon roll, fresh cheese and caviar

    Cold buffet

    39€ht = 42.90€ttc/pers.

    Ready to put on table
    Bread included
    Order minimum for 6 portions

    I am interested in cold buffet

    Starter *
    (A choice)

    Foie gras terrine with apricot, fig, pistachio and Porto wine
    ~
    Gravlax salmon and condiments
    ~
    Girolles and chestnuts pie

    Main course *
    (A choice)

    Roast of lamb, homemade mayonnaise with rosemary and niçoise ratatouille
    ~
    Ballotine of capon with chestnuts puree and condiment, mushrooms crumble
    ~
    Trio of gambas, exotic virgin sauce and quinoa

    Dessert *
    (A choice)

    Yule log crusty chocolate
    ~
    Chestnuts yule log
    ~
    Rolled yule log, berries and orange blossom

    (*) Less than 10 people: 1 choice/same menu
    From 10 people: 2 choices if necessary
    From 15 people: 3 choices if necessary

    Seat dinner

    69ht = 75.90€ttc/person

    To be warmed up
    Bread included
    Order from 4 portions

    I am interested in seat dinner

    Starter *
    (A choice)

    Foie gras mousse, candied shallot with Porto wine, crushed nuts and toasted gingerbread
    ~
    Crab and creamy avocado, exotic filling
    ~
    Walnuts and squash crumble, chestnut and girolles

    Main course *
    (A choice)

    Half duck magret, orange sauce and turnip-spinash puree
    ~
    Poached seabass, Cremant sauce and basil risotto
    ~
    Ballotine of capon stuffing with cep and chestnut, reduced juice and stew of old vegetables

    Dessert *
    (A choice)

    Yule log crusty chocolate
    ~
    Chestnuts yule log
    ~
    Passion fruit and coconut yule log

    (*) Less than 10 people: 1 choice/same menu
    From 10 people: 2 choices if necessary
    From 15 people: 3 choices if necessary

    Selection of 3 cheeses from chefs

    7€ht = 7.70€ttc/p.

    Request applicable only in add with
    “COLD BUFFET” or “SEAT DINNER” or “COCKTAL DINNER” order

    I am interested in selection of cheeses

    Goast cheese mixed with tapenade of local olive
    ~
    Beaufort
    ~
    Brillat Savarin
    ~
    Fig jam
    ~
    Nuts and grape

    Cocktail dinner

    MENU 1 : such finger food

    of 15 pieces per person 39€ht = 42.90€ttc/person

    I am interested in menu 1

    Toast of smoked duck magret with Roquefort cheese and walnut
    ~
    Blini of smoked salmon and fresh cheese
    ~
    Crispy bite of foie gras and apricot
    ~
    Involtini of speck ricotta and parmesan
    ~
    Prawn and mango-avocado tartar
    ~
    Bite of potato and quail egg
    ~
    Wrap of chicken, daragon and goat cheese
    ~
    Tuna rillettes with citrus
    ~
    Zucchini and candied tomato crumble

    To be wamed up
    Savoie burger
    ~
    Butternut gratin with coco milk and walnut
    ~
    Caramelised lamb skewer with sweet spicies

    Sweet
    Chestnut’s tiramisu
    ~
    Rolled yule log, berries and orange blossom
    ~
    Bite of chocolate and orange flesh

    MENU 2 : such finger food

    of 15 pieces per person 79€ht = 86.90€ttc/person

    I am interested in menu 2

    Half-cooked tuna with sesam seeds
    ~
    Emulsion of foie gras and gingerbread
    ~
    Smoked salmon roll, fresh cheese and caviar
    ~
    Crispy puff pastry of Roquefort and walnut
    ~
    Scallop and fondant leek
    ~
    Blini of lobster and avocado
    ~
    Crispy pancetta and parmesan risotto
    ~
    Velvet cep with truffle oil, parmesan emulsion
    ~
    Smoked duck magret, candied shallot with Porto wine, toasted bread

    To be warmed up
    Hachis of shredded candied duck
    ~
    Burger such Rossini
    ~
    Mushrooms crumble

    Sweet
    Passion fruit and coconut yule log
    ~
    Crusty raspberry dessert, pistachio and mascarpone whipped cream
    ~
    Walnuts shortbread and vanilla caramel

    For your information, APERITIF CANAPES means smaller bites than COCKTAIL DINNER.

    Special request

    Foie gras terrine with apricot, fig, pistachio and Porto wine 140€ht = 154€ttc/kg
    Gravlax salmon and condiments 65€ht = 71.50€ttc/kg

    YULE LOG: 4, 8 or 12 portions 5€ht = 5.50€ttc/portion

    Yule log crusty chocolate, Chestnuts yule log, Passion fruit and coconut yule log, Rolled yule log, berries and orange blossom

    Delivery conditions

    Delivery costs 49€ht = 53.90€ttc.
    Delivery cost is free more than 400€ttc ordered.

    Orders can be taken at the production room, on 23th or 24th, on 30 or 31th of December in the morning (time to be confirmed).

    For 24th of December delivery, you should order before the 20th of December.

    For 31th of December, you should order before the 27th of December.

    Infos personnelles

    to top button