{"id":3845,"date":"2026-01-06T21:55:27","date_gmt":"2026-01-06T20:55:27","guid":{"rendered":"https:\/\/lacuisinedalex.fr\/private-chef-in-var-and-alpes-maritimes\/"},"modified":"2026-11-11T15:22:27","modified_gmt":"2026-11-11T14:22:27","slug":"private-chef-in-var-and-alpes-maritimes","status":"publish","type":"page","link":"https:\/\/lacuisinedalex.fr\/en\/private-chef-in-var-and-alpes-maritimes\/","title":{"rendered":"Private Chef in Var and Alpes-Maritimes"},"content":{"rendered":"\t\t
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Private Chef<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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bespoke & unique<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With <\/span>La Cuisine by Alexandre<\/strong>, I offer a <\/span>private chef<\/strong> <\/span><\/strong>service for your <\/b><\/span>private meals and events<\/strong>. The idea is simple: to allow you to host at home with complete peace of mind, without worrying about the organisation, while offering your guests <\/span>refined and personalised cuisine<\/strong>.<\/p>

Whether for a <\/span>private dinner<\/strong>, a <\/span>birthday<\/strong>, a <\/span>family reception,<\/strong> a <\/span>brunch at home<\/strong> <\/span>or an <\/span>evening with friends<\/strong>, I accompany you from the choice <\/span>of menu through to the service<\/strong>. Each service is designed according to your wishes and the atmosphere you want to create, with fluid and stress-free organisation.<\/p>

Hiring a <\/span>private chef<\/strong> is, above all, choosing a convivial and authentic moment. As a <\/span>private head chef,<\/strong> <\/b><\/span>I cook with fresh, seasonal products, paying particular attention to flavours, details and the pleasure of sharing a good meal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A Professionally Managed Service<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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from A to Z<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In practical terms, the service includes:<\/strong><\/p>

  • prior discussion to define your expectations and the flow of the event,<\/li>
  • the purchase and selection of fresh produce,<\/li>
  • preparation and set-up of the selected menu,<\/li>
  • plating and service of the dishes,<\/li>
  • tidying and cleaning of the kitchen area after the service,<\/li>
  • a 5-hour service package.<\/li><\/ul>

    My goal:<\/strong> to offer you a fluid, elegant and stress-free experience<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    A Menu that Changes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    with the seasons<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Our services are offered for a minimum of 8 people.<\/strong>
    Below this threshold, a personalised quote will be provided.A single menu (starter, main course, dessert) is served to all guests.<\/strong> Any personalisation or consideration of food allergens is possible upon request and may be subject to a price adjustment.Travel to Saint-Rapha\u00ebl, Fr\u00e9jus, Puget-sur-Argens and Roquebrune-sur-Argens is included in the price.<\/strong>Please do not hesitate to contact us for any other location to find out about any potential travel costs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Optional Amuse-Bouches<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    5 canap\u00e9s per person
    5 choices
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    Salmon gravlax blinis
    Chickpea hummus, cumin shortbread
    Sea bream tartare with citrus
    Creamy mature Mimolette and shortbread
    Fondant potato, ginger carrot jelly and smoked mackerel
    Beef roll with shallots and Sherry vinegar
    Saint-Nectaire Kada\u00eff, pepper marmalade
    Truffled croque-monsieur
    Goat’s cheese, honey and walnut Paris-Brest
    Pastrami and cheddar wrap<\/p>

    (\u00a31.80 per additional canap\u00e9)<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Winter Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \u00a350\/person (takeaway with delivery on request)
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    Starter<\/strong><\/p>

    Truffled pumpkin raviole (+\u00a35)–Scallops in the shell and foie gras, gourmet vinaigrette (+\u00a310)–Onion soup my way–Mushroom panna cotta, soft-boiled egg, hazelnuts and truffle oil–Our winter vegetable puff pastry tart, honey\/mustard vinaigrette–Salmon and avocado cannelloni, beetroot coulis<\/p>

    Main Course<\/strong><\/p>

    Slow-cooked pigeon, creamy carrots, pigeon-stuffed raviole and reduced jus (+\u00a315)–Red mullet fillet, orange blossom broccoli pur\u00e9e, turmeric quinoa, preserved lemon, tomato confit and its sauce–Half duck breast, smooth Duchess potatoes, baby vegetables and honey\/soy sauce–Roasted sole, potato half with mushroom royal and duxelles, heritage vegetables and grilled fish bone jus with lemon (+\u00a310)–Cordon bleu my way, gratin dauphinois, saut\u00e9ed mushrooms, braised shallots and creamy poultry sauce–Meuni\u00e8re-style cod, glazed carrots, gingerbread paste and poultry jus<\/p>

    Dessert<\/strong><\/p>

    Chestnut cream, walnut joconde and tender ganache–Soft Manjari cannel\u00e9, roasted banana heart with muscovado–Black Forest my way–Silver lace and green apple pearl–Crispy hazelnut tuile, caramelised pear and its sorbet–The chocolate crunch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \u00a350\/person (takeaway with delivery on request)
    \u00a385\/person (with chef on-site)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Starter<\/strong><\/p>

    Multicoloured tomato cheesecake, pesto sauce–Bean sprouts, sweet and sour sauce, peanuts, roasted king prawns with Espelette pepper and fried onions–Breton lobster salad and remoulade (+\u00a315)–Pan-seared foie gras, melon and watermelon, Muscat jam (+\u00a310)–Poached quail eggs on cucumber jelly, salmon gravlax–Frothy corn cream, popcorn powder with blackberries and confit egg yolk<\/p>

    Main Course<\/strong><\/p>

    Chicken supreme, duo of peas served as pur\u00e9e and salad, cider vinaigrette and pea emulsion–Bluefin tuna, vitello tonnato and ham breadstick–
    Beef Wellington, glazed vegetables and reduced jus (+\u00a310)–Cauliflower mousseline, fillet of sole and saut\u00e9ed pineapple, cauliflower, almonds and coriander, veal jus (+\u00a310)–Mashed potatoes, chicken cromesquis with chorizo, broad beans with bacon and chorizo cream–Roasted sea bass, carrot pur\u00e9e with cumin, baby vegetables and saffron white wine sauce<\/p>

    Dessert<\/strong><\/p>

    Red fruit freshness, port reduction, truffled ice cream–Roasted pineapple with vanilla pod, Sichuan pepper ice cream–Raspberry dessert of our childhood: coconut biscuit, passion fruit cream and lychee sorbet–Strawberry carpaccio, Tagada emulsion–Exotic Pavlova my way–Chocolate fondant, peanut praline centre and tonka bean cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Truffled Brillat Savarin and its salad<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Travel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Saint Rapha\u00ebl\/Fr\u00e9jus\/Puget Sur Argens\/Roquebrune Sur Argens<\/strong> (includedin the price)<\/li>
    • Sainte Maxime<\/strong> \u00a340<\/li>
    • Cannes\/Antibes<\/strong> \u00a350<\/li>
    • Nice<\/strong> \u00a360<\/li>
    • Saint Tropez\/Monaco<\/strong> \u00a3100<\/li><\/ul>

      The service includes a 5-hour service<\/strong> (set-up and tidying).Any additional hour will be a supplement of \u00a335 per staff member.For any booking of fewer than 8 people<\/strong>, please contact us for a more precise quote.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      A catering company in Fr\u00e9jus, we offer bespoke event services in the Var and Alpes-Maritimes. Discover our delicatessen at the Port of Fr\u00e9jus: homemade dishes, meal trays, special orders and personalised advice for all your events.<\/p>\n","protected":false},"author":1,"featured_media":3872,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_top_nav_excluded":false,"_cms_nav_minihome":false,"_cms_nav_section":"","_cms_nav_offsite_url":"","footnotes":""},"class_list":["post-3845","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPrivate Chef Var & Alpes-Maritimes | La Cuisine by Alexandre<\/title>\n<meta name=\"description\" content=\"Private chef in the Var and Alpes-Maritimes. Bespoke services in Cannes, Fr\u00e9jus, Saint-Rapha\u00ebl and Saint-Tropez... Free quote.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacuisinedalex.fr\/en\/private-chef-in-var-and-alpes-maritimes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Private Chef Var & Alpes-Maritimes | La Cuisine by Alexandre\" \/>\n<meta property=\"og:description\" content=\"Private chef in the Var and Alpes-Maritimes. Bespoke services in Cannes, Fr\u00e9jus, Saint-Rapha\u00ebl and Saint-Tropez... 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